Grilled Chicken (Pollo Sulla Brace)

Ingredients:

3 1/2 pounds  free-range chicken pieces

1 tablespoon  fresh rosemary leaves

1 tablespoon  fresh sage leaves

1 teaspoon  fresh oregano leaves

1/2 cup  olive oil

3 tablespoons  fresh lemon juice

Fine sea salt -- to taste

1 teaspoon  coarsely-ground black pepper

Wash and dry the chicken.

Mince the rosemary, sage, and oregano together.

In a dish large enough to hold the chicken in a single layer, mix the olive oil and lemon juice. 

Add the herbs, salt, and pepper. 

Add the chicken pieces and turn to coat. 

Cover and let the chicken marinate in the refrigerator for at least 3 hours.

Prepare the grill. 

When it is hot, grill the chicken, basting 5 to 6 times with the marinade, until just cooked through.

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