Barbecued Lamb

Ingredients:

1 1/2 lb Lean lamb

2 Cloves Garlic

2 ts Sugar

2 tb Soya sauce

1 ts Salt

1. Cut the lamb into thin slices

2. Mix together the remaining ingredients. Coat all pieces of lamb with the sauce and allow to soak 15 minutes in a dish.

3. Grill on each side for 5 minutes and serve immediately.

Serves 4

SOURCE: Kiwi Cookbook, by Alan Armstrong