Herbed Rack Of Lamb

Ingredients:

2 Racks of lamb, trimmed of fat 2 tb Dijon mustard

2 tb Soy sauce

2 lg Cloves garlic, crushed

1 t Dried rosemary

1/2 ts Ground ginger

1 t Dried thyme

1 t Ground marjoram

Ground pepper to taste 2 tb Olive oil

1. Whisk together the Dijon, soy, garlic, herbs, spices, and oil.

2. Paint the marinade generously over the exposed surfaces of lamb. Place the racks in a roasting pan and let marinate at room temperature for 1 hour.

3. When ready to serve, preheat the oven to 400o.

4. Roast the lab for 25 minutes for medium-rare.

Remove to a platter, carve the rack and present. 4 portions

Source: The Uncommon Gourmet by Ellen Helman

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