Leg Of Lamb

Ingredients:

5 lb Leg of lamb; butterflied

Olive oil 3 tb Dried Rosemary

1 Grated rind of 1 lemon

Paint the lamb with the olive oil.

Sprinkle with rosemary and rind.

Let sit for several hours.

Grill to pink.

Slather a few pats od butter on top and slice thinly. season with Salt & pepper to taste.