Minced Lamb Fondue

Ingredients:

1 1/4 lb Minced lean lamb

3 Spring onions -- finely

Chopped 2 oz Fresh bread crumbs

2 tb Parsley -- fresh fine

Chopped Salt and pepper

MUSHROOM SAUCE

6 oz Mushroom -- finely chopped

6 ts Plain flour

10 Fluid ounces milk

1 tb Dry sherry

Put all the ingredients for the lamb balls into a bowl.

Season and mix together.

With wetted hands, shape mixture into 20-24 balls, the size of a walnut and place on a serving plate.

To make mushroom sauce, melt butter in a saucepan, add mushrooms and cook gently for 5 minutes.

Stir in flour, then gradually add milk and bring to the boil, stirring. Simmer for a further 5 minutes, then season and add sherry.

Serve warm with lamb balls cooked in the hot oil.

Recipe By : From: Janice Springer