Teriyaki Lamb Kabobs

Ingredients:

1/2 c Pineapple juice

1/4 c Soy sauce

2 tb Brown sugar

1/4 ts Ginger

1/8 ts Garlic salt

1 1/2 lb Boned leg of lamb, cubed

6 sl Bacon

6 sl Canned pineapple; drained

12 California Dried Figs

Cooked rice Combine pineapple juice with soy, brown sugar, ginger, and garlic salt. Make kabobs by combining alternately on skewers; lamb, bacon, pineapple and California Dried Figs.

Place kabobs in shallow pan; pour pineapple marinade over; refrigerate for several hours.

Drain kabobs, reserving marinade.

Broil for about 10 minutes, brushing occasionally with sauce.

Turn and broil 10 minutes longer.

Serve on hot rice.

Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias

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