Baked Pizza Dip

Ingredients:

8 ounces cream cheese

1 teaspoon  Italian seasoning

1/8 teaspoon  garlic powder

8 ounces  shredded mozzerella cheese -- divided

1/2 cup  pizza sauce = (lowest carb count you can find)

2 tablespoons  chopped green pepper

2 tablespoons  chopped red pepper

Beat cream cheese and seasonings with electric mixer on medium speed until well-blended.

Spread mixture on the bottom of a 9-inch pie plate. 

Top with 1 cup of the mozzerella cheese, pizza sauce, and then the remaining 1 cup of mozzerella cheese and then the peppers.

Bake at 350 degrees for 15 to 20 minutes or until mixture is thoroughly heated and the cheese is melted.

This recipe yields 10 servings; 2 carb grams per serving.

Comments:  Serve with pork rinds.

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