Chicken Alfredo Soup

Ingredients:

1 boneless chicken breast

1/2 small onion

1 can mushrooms

1 can chicken broth

2 cups water

1/2 cup half-and-half or heavy cream

1/4 teaspoon garlic powder = (or 1 crushed garlic clove)

Salt -- to taste
Freshly-ground black pepper -- to taste

Sautee chicken, onions and mushrooms until cooked. 

Dice chicken into bite-sized pieces and add to water and chicken broth. 

Simmer until warm and add garlic, salt and pepper. 

On warm add half-and-half.

This recipe yields 4 servings; 3 carb grams per serving.

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