Fresh Peach Bellinis

Ingredients:

6 soft ripe white peaches - (to 8) -- skinned, pitted
1 bottle  sparkling wine

In a food processor or blender, puree peaches.

Pour 1/4 cup peach puree into a champagne flute and top off with sparkling wine.

This recipe yields 6 servings.

Calories: 138
Carbs: 6g
Protein: 1g
Fat: 0g

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