Greek Shrimp

Ingredients:

2 whole shallots -- peeled, minced

3 garlic cloves -- minced

1 pound raw shrimp -- peeled, deveined

1 roma tomato -- chopped

1 teaspoon oregano

4 ounces feta cheese -- crumbled

2 tablespoons parsley -- chopped

Heat oil in a large skillet, and add shallots and garlic. 

Sauté until tender, about 3 minutes.

Add shrimp and sauté for 2 minutes, just until shrimp turn pink. 

Add tomato and oregano and cook for 2 minutes more.

Remove from heat and place in serving bowl. 

Sprinkle with feta cheese and parsley.

This recipe yields 2 servings; 3 carb grams per serving.

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