Herbed Salmon

Ingredients:

4 teaspoons olive oil

2 teaspoons white wine vinegar

2 tablespoons finely-minced fresh rosemary

1 teaspoon salt

1 teaspoon freshly-ground black pepper

4 salmon fillets - (abt 6 oz ea)

6 lemon wedges

In shallow glass baking dish, combine first five ingredients and mix well. 

Place salmon in baking dish, skin up, and turn to coat: cover and marinate in refrigerator for 1 to 2 hours.

Preheat grill. 

Remove salmon from marinade and place fillets in center of grill. 

Cook 7 to 8 minutes each side, until fish is opaque throughout. 

Garnish with lemon wedges.

This recipe yields 4 servings.

Calories: 347
Carbs: 2g
Protein: 34g
Fat: 23g
ECC = 2g

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