Pork Chops Paprikash

Ingredients:

2 teaspoons butter

1 medium onion -- very thinly sliced

1 1/4 teaspoons paprika -- divided

1/2 teaspoon freshly-ground black pepper

1 teaspoon garlic salt

4 bone-in center-cut pork chops = (abt 1/2"-thk - 4 to 5 oz ea)

1/3 cup well-drained sauerkraut

1/3 cup sour cream

Preheat broiler with rack 4 to 5 inches from heat.

Melt butter in a large skillet over medium-high heat. 

Separate onion slices into rings; add to skillet. 

Cook, stirring occasionally, until golden brown and tender, about 10 minutes.

Meanwhile, sprinkle 1 teaspoon of the paprika, garlic salt and pepper over both sides of the pork chops. 

Place chops on rack of broiler pan. 

Broil 5 minutes. 

Turn; broil until chops are no longer pink in center, 4 to 5 minutes.

Combine onion with sauerkraut, sour cream and remaining 1/4 teaspoon paprika; mix well. 

Garnish chops with onion mixture, or spread onion mixture over chops and return to broiler. 

Broil just until hot, about 1 minute.

This recipe yields 4 servings; 5 carb grams per serving.

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