Enchiladas

Ingredients:

1 tablespoon shortening, (rounded)

1 tablespoon flour

2 tablespoon red chili powder

2 cup water

1 corn tortillas

2 pound lean ground beef

1 sm onion

1 lg ripe avocado, diced

1 mozzarella cheese, or cheddar, monterey jack, shredded as desired

1 salt, to taste

ENCHILADAS: To make sauce, melt shortening in skillet.

Add flour; mix well. Stir in chili powder and water.

Bring to boil, cooking and stirring until thickened. (Should be thick enough for dipping corn tortillas.)

FILLING: Cook ground beef until brown.

Add diced onion, avocado and salt; mix thoroughly.

Dip corn tortillas in sauce.

Fill with meat mixture and lots of cheese.

Roll and serve piping hot.