Antipasto Pasta Salad

Ingredients:

1 lb Penne, rotini, etc. uncooked

12 oz Roasted peppers, strips

12 oz Marinated artichoke hearts

1 c Diced muenster, brick, or provolene cheese, etc 1 c Mushrooms, sliced

1/2 c Chopped red onion

1/3 c Chopped fresh basil

2/3 c Lowfat caesar or italian salad dressing Freshly ground pepper

Sliced pepperoncine peppers.

Prepare pasta according to package directions.

While pasta is cooking, combine pepper strips, artichoke hearts, cheese, mushrooms, onion and basil in a large bowl.

When pasta is done, drain and rinse with cold water.

Drain well and add pasta and dressing to bowl; toss well.

Cover; refrigerate at least 1 hour before serving.

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