Market Pasta Salad

Ingredients:

SALAD

8 oz Shell macaroni, medium size -uncooked 2 c Broccoli flowerets

1/2 c Onion, chopped ( 1 med. )

2 c Zucchini OR Yellow squash sliced 1/4 inch thick 1 Red pepper ( med. ) cut into -strips 1 c Cheddar cheese ( 4 ounces cut into 1/2 inch cubes)

DRESSING

1/2 c Vegetable oil

1/2 ts Salt

1/4 ts Pepper

3 tb Lemon juice

2 tb Dijon mustard

1 ts Worcestershire sauce

1/2 ts Garlic, fresh, finely chopped 2 tb Parmesan cheese, freshly grated Cook macaroni according to package directions; drain.

In a large bowl stir together all salad ingredients except cheese; stir in hot macaroni.

Refrigerate 10 minutes.

Stir in cheese.

Meanwhile, in a medium bowl stir together all dressing ingredients except parmesan cheese.

Pour dressing over salad, toss to coat.

Sprinkle with parmesan cheese.

Yield: 6 servings.