Spaghetti Alla Putanesca

Ingredients:

1 1/2 tb Olive oil

3 Garlic cloves minced

3 Anchovy fillets chopped

14 oz Italian plum tomatoes (canned), including liquid 1 c Pitted black olives, sliced

1/4 c Capers

1 lb Spaghetti

Chopped parsley

In a skillet, heat oil.

Add garlic and anchovies; cook over low heat until almost melted.

Chop tomatoes; add to skillet. Stir in olives and capers; cook for 5 minutes.

Cook spaghetti according to package directions; drain.

Add tomato mixture and mix well.

Sprinkle with chopped parsley and serve immediately.

Makes 4 to 6 servings.

Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc.

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