Tortellini Primavera

Ingredients:

1 cup sliced mushrooms

1/2 cup chopped onion

1 clove garlic minced

2 tablespoons margarine

10 ounces spinach thawed and drained

8 ounces cream cheese

1 medium tomato chopped

1/4 cup milk

1/4 cup grated parmesan cheese

1 teaspoon italian seasoning

1/4 teaspoon salt

1/4 teaspoon pepper

9 ounces cheese tortellini cooked and drained

Cook and stir mushrooms, onion, and garlic in margarine in large skillet.

Add remaining ingredients except tortellini; mix well.

Cook until mixture just begins to boil, stirring occasionally.

Stir in tortellini; cook until thoroughly heated.