Hawaiian Grilled Pork Chops

Ingredients:

1 (20 oz.) can pineappleslices

6 (1 inch) thick pork chops

1/2 cup soy sauce

1/3 cup vegetable oil

1/4 cup onion, chopped

1 clove garlic, mashed

1 tbsp brown sugar

Drain pineapple; reserve 1/4 cup juice. Set aside.

Place pork chops in a large, shallow dish.

Combine juice and next 5 ingredients.

Mix well. Pour over chops. Marinate 2 hours.

Remove chops and grill over coals 40 to 54 minutes, basting with marinade.