Hawaiian Pork Chops

Ingredients:

6 pork chops

Pineapple rings

Dried prunes

1 lb. carrots, cut into sticks

Lightly flour chops and brown in a little oil.

Lay chops in baking dish.

Top each with a pineapple ring.

Place a dried prune in each pineapple center.

Lay carrots aside of chops.

Cover and bake at 350 degrees for about 1 hour.

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