Pork Casserole

Serves: 4

Ingredients:

12 ounces fresh mushrooms

1/4 cup chopped onion

3 tablespoons butter

1 pound pork browned and drained

1 package frozen spinach thawed

1 pinch seasoning

3/4 cup heavy cream

2 eggs

1 cup Swiss cheese

How to Prepare:

Preheat oven to 375 and grease casserole dish with butter.

In a bowl, combine cream, egg, and the egg yolks.

Pour cream/egg mixture over everything else, browned and simmering.

Bake 30 minutes.