Pork Chops and Rice

Ingredients:

4 Pork chops, lean

2 c Water

1 t Salt

2 T Oil

1 c Rice

1 cn Cream of mushroom soup

Flour 1/4 c Water

Bring 2c salted water to boil.

Add uncooked rice; cook until tender.

Brown floured and salted pork chops in oil.

Add mushroom soup and 1/4c water.

Cover and cook 15 minutes.

Line casserole with rice, cover with chops and gravy.

Bake 30 to 45 minutes at 350 degrees or until tender.

Go to Pork Recipes »