Pork Chops in Raisin Sauce

Serves: 6

Ingredients:

4 pork loin or rib chops(about 1/2 inch thick)

2 sm. cloves garlic, thinly sliced

1 tsp salt

1/4 tsp pepper

3/4 cup raisins

16 oz. can stewed tomatoes

1 or 2 pickled chili peppers, chopped

Make small cuts in each pork chop with a sharp knife; insert slice of garlic in each cut.

Cook pork in a 10-inch skillet over medium heat until brown; drain.

Sprinkle with salt and pepper.

Add remaining ingredients.

Heat to boiling; reduce heat.

Cover and simmer until pork is done, 25 to 30 minutes.