Pork Sausage Patties

Ingredients:

1 1/2 pounds lean ground pork

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon allspice

1/4 teaspoon cloves

1/4 teaspoon ginger

Put the pork into a mixing bowl.

Add the salt, pepper, allspice, cloves, and ginger.

Stir well. Divide the mixture into 12 portions.

Roll each portion into a ball and flatten it to make a patty.

Place a heavy 10-inch skillet over medium heat for 1 minute.

Arrange 6 sausage patties in the skillet and cook until golden brown (about 3 to 4 minutes on each side).

Put the cooked patties on an ovenproof plate and cover them with foil. Put the plate in a warm oven (200F).

Remove any extra grease from the skillet.

Then cook the remaining 6 patties.

YIELD: 12 patties