Pork Taco

Ingredients:

CarbsPerServing:3g carbs total

Effort:Easy

Ingredients:

1 pork chop (sliced into thin strips)

1 teaspoon olive oil

1 tablespoon sour cream

1/2 slice American Cheese

1 tablespoon salsa -- pace

1 lowcarb tortilla

1 tablespoon onion

How to Prepare:

Add Olive oil to a small frying pan.

Add pork to the pan and stir fry until done.

Warm tortilla in the oven until just warm.

Put tortilla on a plate and add pork, sour cream,cheese, salsa and onion on tortilla and fold over.

This taco is very tasty and quick to make.

NOTES : Counts for low-carb tortilla not included - adjust accordingly