Roast Pork with Gravy

Ingredients:

5-7 pound pork shoulder roast

2 tablespoon cornstarch

1/4 cup water, cold

Place pork roast in crockpot.

Do not add water or seasoning.

Cook on High 6 to 8 hours until well-cooked.

Drain drippings into small saucepan; thicken with 1-2 tablespoons cornstarch stirred into 1/4 cup cold water; season gravy to taste.

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