Cabbage Salad

Ingredients:

4 c Chopped cabbage

1 ea Medium onion, chopped fine

1 pk Chinese noodles, discard fla

1 cn Baby shrimp - drained optio

1/2 c Oil

1/4 c Vinegar

1 x Dash of soy sauce (optional)

1/4 c HONEY

1/4 c Sun flower seeds

Wisk together oil, vinegar, and honey.

Pour over all other ingredients.

Mix well. Cover and let stand in refrigerator 24 hours.

From Connecticut Honey by Eastern Connecticut Beekeepers Association