Cucumber Salad

Ingredients:

3 Cucumbers peeled and sliced thin 1 Garlic clove; peeled

Salt 1/4 c Vinegar

2 tb Sugar

2 tb Water

Watercress COVER THE CUCUMBERS WITH WATER.

Add the garlic and sprinkle well with salt, stirring to dissolve the salt.

Let stand 1 hour.

Drain, pressing gently to get rid of excess liquid, and discard garlic.

Stir the vinegar, sugar and 2 tablespoons water together until the sugar is dissolved.

Pour over the cucumbers and stir.

Add salt to taste.

Chill well, drain and serve on a bed of watercress.

Go to Salad Recipes »