Pear Salad with Raspberry Cream

Ingredients:

3/4 cup sour cream

1/4 cup raspberry preserves

3 tbsp white wine vinegar

1/8 teaspoon Dijon mustard

4 firm, ripe pears

2 tbsp lemon juice

1 head Bibb lettuce, torn

1 small head romaine lettuce, torn

1/2 cup freshly shredded Parmesan cheese

6 bacon slices, cooked and crumbled

1/2 cup fresh raspberries

Whisk together first 4 ingredients.

Set dressing aside. Peel pears, if desired; quarter pears.

Brush with lemon juice.

Arrange lettuce on 4 plates.

Arrange pear quarters over lettuce.

Drizzle with dressing; sprinkle with cheese, bacon, and raspberries.

Serves: 4