Red Cabbage Salad

Ingredients:

1/2 head red cabbage

1/2 cup vegetable oil

1/2 cup plus 2 tbsp red wine vinegar

3 tbsp sugar

2 tsp salt

1/4 tsp black pepper

3/4 tsp onion powder

Shred cabbage so that it is irregular, with some finely shredded and some coarsely shredded, into a bowl.

Add oil, vinegar, sugar, salt, seasoned salt, pepper and onion powder; mix well.

Allow to stand several hours or preferably overnight (refrigerated) to allow the flavors to mellow and the slaw achieves a deep red color.

Serves: 6