Spanish Potato Salad

Ingredients:

1 lb New potatoes

4 tb Olive oil

1 tb Wine vinegar

2 ea Garlic cloves, crushed

1 sm Red pepper

1 tb Chives, chopped

Scrape the potatoes (I don't).

Cook until tender, but do not overcook them or they will break up.

Mix together the oil & vinegar.

Toss the potatoes while still hot.

Stir in the garlic & red pepper.

Sprinkle with the chopped chives.

Serve while still warm.