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Ingredients:
1 c Catsup
2 tb Brown Sugar
1 tb Lemon Juice
1 tb Worcestershire Sauce
1 ts Prepared Mustard
1/2 ts Onion Salt
1/8 ts Pepper
8 oz Cooked Roast Beef
4 ea Hamburger Buns, Split
Directions: Roast Beef should be thinly sliced and there should be 8 to 10 slices.
Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard, onion salt, and pepper in 2-cup glass measure.
Microwave uncovered on high 1 1/2 minutes; stir. Microwave to boiling, 1 to 2 minutes.
Layer half the beef slices and half the sauce in 1-Qt casserole; repeat.
Cover and microwave on high until hot (1 1/2 to 2 1/2 minutes.)
Place bottom halves of buns on serving plate.
Top with beef and reamining bun halves.
Microwave uncovered on high until buns are hot.
Serve with french fries or chips!
Submitted By Chaele is a WAHM of three. She owns Mom State University and a consulting company from her home.
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