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Ingredients:
8 8-inch or 9-inch plain, tomato- or spinach-flavored flour tortillas
1/2 cup Basil Mayonnaise (see recipe below)
12 ounces thinly sliced smoked chicken or turkey, cut into thin strips
1 large red sweet pepper, halved lengthwise, seeded, and cut into strips
Fresh purple or green basil leaves
Directions
1. Place the stack of flat tortillas on foil; wrap tightly. Heat in a 350 degree F. oven about 10 minutes or until warm.
2. Prepare Basil Mayonnaise; spread onto warm tortillas. Arrange basil leaves, chicken slices, and sweet pepper on tortillas. Fold up bottoms; roll into cones.
Basil Mayonnaise: Stir together 1/2 cup mayonnaise or salad dressing, 1 tablespoon snipped fresh basil, and 1 small clove garlic, minced. If desired, stir in 1/8 tsp cayenne pepper.
Makes about 1/2 cup.
Per serving:
Calories 378
Fat 25g
Sodium 723mg
Carbs 29g
Submitted By What is Your Secret Weapon for a Healthy Eating Lifestyle?
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