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Cuban Sandwich
Ingredients:
1 Cuban * or submarine roll
1 teaspoon prepared mustard
1 ounce thinly sliced roast pork
1 slice Swiss cheese
1 ounce thinly sliced ham
1 pickle (dill or bread & butter), sliced
For each sandwich, split roll in half lengthwise; spread roll halves with mustard. Layer sandwich with roast pork,
Swiss cheese and ham; add sliced pickles and close sandwich.
Lightly butter outside surface of roll and grill on a hot griddle until lightly toasted and cheese is melted.
Or place buttered sandwich on baking pan in 400 degrees F. oven for 8-10 minutes, until lightly toasted.
Makes 1 serving.
* Soft egg-rich roll available from Cuban bakeries.
Nutrition Facts
Calories 570 calories
Protein 32 grams
Fat 14 grams
Sodium 2860 milligrams
Cholesterol 55 milligrams
Saturated Fat 7 grams
Carbohydrates 78 grams
Fiber 5 grams
Recipe courtesy of Pork, The Other White Meat.
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