Ceviche

Ingredients:

1 pound fish filets

8 oz lime juice

1 each large onion, finely chopped

1 each jalapeno pepper, finely chopped

2 each med tomatoes, finely chopped

30 each pitted green olives

1/8 teaspoon cumin

20 each capers

1/4 cup coriander, chopped, fresh

1/4 cup olive oil

1 Salt, to taste

1 Pepper, to taste

1 oregano, to taste

Marinate fish in lime juice for 4 to 5 hours, until fish turns white.

Mix fish with the juice with all other ingredients.

Serve chilled.

Note from Alexis: Ceviche is not Mexican, it's Ibero-American.