Grilled Shrimp Kebabs

Ingredients:

2 pounds large shrimp peeled and deveined

1 green, red or yellow pepper cleaned, seeded, and cut into 1 1/2" squares

2 zucchini squash cut 1 1/2" pieces

2 onions cut into chunks

1 can pineapple chunks

3 tablespoons vegetable or olive oil

3 tablespoons soy sauce

1 tablespoon honey

1/2 teaspoon ginger

Alternate shrimp, onion, pepper, squash and pineapple on skewers. Mix pineapple juice, oil, soy sauce, honey and ginger together and brush onto kebabs.  Grill over a moderate heat for approximately 10 minutes.  Rotate kebabs once and use any remaining sauce to baste kebabs.

Serve with lemon wedges and wild rice.

This recipe yields 6 to 8 kebabs.

Comments:  Cherry tomatoes or other vegetables can be substituted for the onions or peppers if desired.

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