Hot Crab Dip

Ingredients:

1/2 pound crab meat

1 package cream cheese (8 oz) softened

1/2 cup sour cream

2 tablespoons mayonnaise

1 tablespoon lemon juice

1 1/4 teaspoon Worcestershire sauce

1/2 teaspoon dry mustard

1 tablespoon milk

1/4 cup grated Cheddar cheese

1 pinch garlic salt Paprika to taste

Drain crab meat and remove any shell fragments if necessary.

In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice,

Worcestershire sauce, mustard and garlic salt until smooth.

Add enough milk to make the mixture creamy. Stir in 2 tablespoons of grated cheese.

Fold crab meat into the cream cheese mixture.

Pour mixture into a greased 1-quart casserole dish. Top with the remaining cheddar cheese.

Bake at 325 degrees for 20 to 30 minutes until mixture is bubbly and lightly browned on top.

Serve with crackers or vegetables for dipping.

This recipe yields about 4 cups.