Cold Stuffed Tomatoes

Ingredients:

6 lg Tomatoes

Salt 1/3 c Cucumber; finely diced

1/3 c Onion; grated

1/3 c Green pepper; chopped

1/3 c Celery; chopped

1/3 c Cabbage; finely shredded

1/2 ts Salt

ds Pepper 1/3 c Mayonnaise

ds Hot sauce ds Curry powder Lettuce leaves Wash tomatoes; place in boiling water 1 minute.

Drain and immediately plunge into cold water.

Gently remove skins. With stem end up, cut each tomato into 4 wedges, cutting to, but not through base of tomato.

Spread wedges slightly apart. Sprinkle inside of shells with salt.

Cover and chill 1-1/2 hours. Combine next 7 ingredients; cover and chill.

To serve, spoon filling into shells.

Combine mayonnaise with hot sauce and curry powder.

Top each tomato with a dollop of mayonnaise mixture.

Serve on lettuce leaves.

SOURCE: Southern Living Magazine, Typed for you by Nancy Coleman.