Fried Eggplant Slices

Ingredients:

1 md Eggplant

1 ts Salt

1/2 ts Turmeric

1/8 ts Cayenne

Black pepper Oil for shallow frying 6 ea Lemon wedges

Cut eggplant into quarters lengthwise & then cut crosswise into 1/2" thick wedges.

Mix together salt, turmeric, cayenne & black pepper in a small bowl.

Sprinkle over the eggplant & mix wll.

Heat oil in a skillet over medium heat.

When hot, saute the eggplant in batches on both sides until reddish brown.

Remove & drain on paper towels.

Repeat until all eggplant wedges have been cooked.

Serve garnished with lemon wedges.