Lemon Roast Potatoes

Ingredients:

4 lb Potatoes; 8 to 10-peeled

1 c -Water

1/2 c Lemon juice

1/3 c Oil;olive

3 Garlic cloves -minced

2 ts Salt

2 ts Oregano;dried

1 ts -Pepper

Cut potatoes lengthwise into thick wedges; place in 13"x9" (3L) baking dish.

Whisk together water, lemon juice, oil, garlic, salt, oregano and pepper; pour over potatoes, turning to coat evenly.

Bake in a 325F oven, gently turning occasionally to keep potatoes well moistened, for about 2 hours or till potatoes are very tender and moist and most of the liquid has evaporated.

SERVES: 8 Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE

Source: Canadian Living's Country Living

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