Potato Pancakes

Ingredients:

4 tablespoons cold pressed olive oil

4 Potatoes (1-1/2 pounds)

2-1/2 cups water

1 onion or 3 cloves garlic, chopped

1-1/2 cups wheat/gluten-free pancake mix

1/2 teaspoon sea salt

1/4 teaspoon black pepper

Wash the potatoes and wrap them loosely in waxed paper.

Bake in a microwave oven for 11 minutes.

Place potatoes in a large bowl and mash with a potato masher.

Add liquid ingredients and beat mixture.

Add the remaining ingredients and mix well.

Heat skillet (medium-high).

Place a small amount of oil on the skillet and distribute evenly.

Add mixture and cook until small holes begin to show.

Flip over and cook other side.