Potatoes with Black Pepper

Ingredients:

5 md Potatoes, boiled, cooled & diced 4 tb Vegetable oil

3/4 ts Salt

1 1/2 ts Freshly ground black pepper

2 tb Cilantro, chopped

Heat oil in a large skillet over medium heat.

When hot, put in potatoes & stir-fry them for a minute or so.

Sprinkle in the salt.

Cover & let the potatoes heat through gently for 5 minutes, reducing heat as necessary.

Add pepper & mix gently.

Cook for a few more minutes, stirring every now & then.

Sprinkle in the cilantro, mix & serve.

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