Shredded Cabbage

Ingredients:

1 lg Cabbage; coarsely shredded

2 tb Butter or margarine;

1/2 ts Nutmeg

Salt to taste Fresh ground pepper;

Cook cabbage in a small amount of boiling water, until tender; drain.

Press out excess moisture or pat dry.

Melt butter or MARGARINE in skillet.

Add nutmeg; stir to blend.

Add cabbage; toss to coat. Add salt and pepper.

Food Exchange per serving: 1/2 VEGETABLE EXCHANGE + 1/2 FAT EXCHANGE CAL: 32

Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master