Swiss Roast Turkey

Ingredients:

Clean and season the turkey with salt and pepper.

Then fill with 2 cups of bread−crumbs mixed with a lumpof butter.

Some chopped onion and thyme, salt and pepper to taste, 1/2 cup of seeded raisins and 1/2 cup of nuts.

Mix all well with 2 beaten eggs.

Put turkey in dripping−pan and let bake a rich brown.

Baste often with the dripping until tender.

Serve with dressing.

Go to Turkey Recipes »