Turkey Casserole

Ingredients:

Cubed turkey 2 c Pepperidge Farm Snd Stuffing

1 pk String beans, french cut

2 1/2 tb Blanched slivered almonds

1 cn Cream of mushroom soup

1/2 c Milk

2 tb Butter, melted

1 1/2 c Ravy or 1 can condensed crea

Use as much sliced or cubed turkey as desired.

Partially cook frozen green beans. Arrange 2/3 c Pepperidge Farm Seasoned Stuffing, green beans,and almonds in layers in greased, shallow casserole.

Pour over all milk.

Moisten 1-1/3 c Stuffing with 1/4 c hot water and 2 T melted butter.

Spread over casserole.

Bake in hot (400 degree) oven for 30 minutes or until hot and bubbly.

Mrs. Bernard Mahon

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