Turkey Pot Pie

Ingredients:

5 Potatoes, mashed

1 Egg, slightly beaten

1/2 c Mayonnaise

1 tb Lemon juice

3 c Diced turkey

2 c Chopped celery

1 c Cooked peas, drained

1 c Cheddar cheese, grated

Cook & mash potatoes, or used leftovers.

Stir in egg.

Spread in well oiled 9-inch pie pan.

Bake at 375 degrees for 10 minutes.

Combine mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon into potato crust.

Top with cheese.

Continue baking 15-20 minutes or until hot through.

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