Acorn Squash Rings

Ingredients:

2 medium acorn squash

1/2 cup orange juice, unsweetened

1/4 cup brown sugar, packed firmly

2 tablespoons light corn syrup

2 tablespoons oleo

1 teaspoon lemon rind, grated

Cut each squash crosswise into 6 (1/4 inch thick) slices.

Discard seeds and membrane.

Arrange slices in A 13 X 9 X 2 inch baking dish coated with cooking spray.

Pour orange juice over squash and bake at 350 degrees F for 30 minutes.

Combine brown sugar, corn syrup.

Oleo and lemon rind in a small non-aluminum saucepan.

Bring to a boil; reduce heat simmer 2 to 3 minutes stirring constantly.

Brush sugar mixture on squash and bake, uncovered an additional 15 minutes or until tender basting occasionally. (Fat 2. Cholesterol. 0.)

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