Baked Green Tomatoes

Ingredients:

15 lg Green tomatoes

Salt and pepper 2 c Brown sugar

3 c Coarse butter-cracker crumbs

2 Sticks butter

Cut tomatoes in half and arrange in an oiled shallow casserole.

Season with salt and pepper and spread each with a tablespoon of sugar. Cover with crumbs and dot with butter.

Bake at 350 F until tender but still firm - the time will depend on the size and greenness of the tomatoes - but will probably range from 30 to 40 minutes.

Note: 1/2" slices may be baked in this same manner.

Bake 25 minutes.

From "The Farmington Cookbook." Posted by Cathy Harned.

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