Broccoli Rabe

Ingredients:

2 lb Broccoli rabe; washed, large stems removed -and finely chopped 2 Garlic cloves; minced

1 sm Onion; finely chopped

1/4 c Olive oil

Broccoli rabe goes under many names, such as broccoli rape (pronounced "rap-ay"), rape and cima di rape.

It is a peppery-tasting broccoli that works well with roasted or grilled meats.

SAUTE THE GARLIC AND ONION in oil until softened.

Add the broccoli rabe, saute 2-to-3 minutes, cover and steam 4-to-5 minutes.

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