Brussel Sprouts

Ingredients:

12 md Size Fresh Brussel

Sprouts 1 tb Margarine

1/8 ts White Pepper

(Fat 5.9. Chol. 0.) Wash Brussel Sprouts & Discard Discolored Leaves.

Cut Off Stem Ends & Slash Bottom Of Each Sprout witha Shallow X. Place Sprouts in A Small Amount Of Boiling Water;

Cover, Reduce Heat & Simmer 10 Min.

OR Until Tender. Drain & Cool Slightly.

Slice in Half Vertically. Melt Margarine in A Small Saucepan.

Cook Over Medium Heat Until Browned. Pour Over Brussel Sprouts;

Toss Gently To Coat. Sprinkle With Pepper.

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