Carrot Tzimmes

Ingredients:

12 Large carrots, peeled, chunked

2 Medium, russet or idaho potat

1 Peeled and cubed

3 Yams or sweet potatoes

1 Peeled and cubed

1 Medium onion,diced

10 Large pitted prunes halved

1 Clove garlic,crushed

1/2 c Brown sugar

1 ts Salt

1 ts Cinnamon,optional

2 c Orange juice

Place all the ingredients in a large saucepan and bring to a boil.

Immediately reduce the heat to a simmer and cook over low heat, stirring often, for approximately 1 hour.

If the tzimmes starts to get dry,add 1/2 cup of water at a time.

Cook until the carrots are very sofft but not mushy.

Go to Vegetables Recipes »